Archipelago Produce

Freshness Rooted in Community

From local soil to your table in New York. Experience the vibrant taste of sustainably sourced organic vegetables and fruits grown with heritage methods.

We're proud to bridge the gap between upstate soil and Brooklyn kitchens. Why settle for supermarket mass-production when the season's best is right here?

Shop This Week's Harvest
Vibrant display of organic New York state farm produce

This Season's Bounty

Heirloom Tomatoes & Summer Squash

Our featured bundles bring together the sun-drenched sweetness of heirloom varieties with the crisp texture of early summer squash. Hand-selected this morning for peak nutrition. You'll notice the difference in every bite.

Heirloom tomatoes and yellow squash in a wooden crate

Organic Leafy Greens

Crisp kale and tender spinach varieties that haven't spent days in a shipping container. Packed with minerals and harvested at dawn.

Freshly Picked Orchard Fruits

Sweet, seasonal treasures from the local orchards. Our stone fruits and apples define what New York produce is all about.

Grown with Care

Sustainable Sourcing Practices

We don't just sell food; we curate a lifecycle. Our commitment to regenerative agriculture ensures that the soil at our partner farms remains rich and viable for the next generation of New Yorkers. It's about respecting the land that feeds us.

NY Local Partnerships

By bypassing the complex global supply chain, we work directly with families in upstate NY. This ensures 11207 residents get the absolute freshest inventory while supporting local rural economies. It's a win-win for everyone involved.

Chemical-Free Community Commitment

Are you tired of wondering what's on your produce? We guarantee a chemical-free selection. Our products are grown without synthetic pesticides or fertilizers because your health shouldn't be a secondary concern.

Community Voices

"We've been shopping at Archipelago Produce for two seasons now and the difference is night and day. My kids actually ask for seconds of kale! The freshness compared to the local supermarket chains isn't even a fair competition. It feels good knowing exactly where our dinner came from."

Chahir Harrson

"As a professional chef, I'm picky about my herbs. The quality of the basil and thyme here is world-class. Sharp, pungent, and perfectly hydrated."

Lenchon Kumasaka, Executive Chef

Why did we choose Archipelago Produce? Because their weekly availability makes planning healthy meals easy. We're repeat customers for life!

Anabela J.