Cultivating Community Through Real Food
At Archipelago Produce, we don't just sell vegetables; we cultivate a connection between the earth and your table. It began 17 years ago with a simple realization: our city deserved better than wilted grocery store aisles.
Why should fresh, local harvest be a luxury? We've built our story around the belief that organic integrity is the foundation of a healthy neighborhood. Our team works tirelessly to bridge the gap between rural soil and urban kitchens.
The Mission: Urban Vitality
From day one, Archipelago Produce has focused on bringing the vitality of the farm to 668 Van Siclen Avenue. We're on a mission to ensure that every New York family has access to produce that was in the ground just yesterday. Truly fresh. Truly local.
Roots & Retail
Our history is rooted in Agricultural Retail, meaning we understand the logistics of quality. We've spent nearly two decades vetting local growers who share our obsession with soil health and pesticide-free excellence.
A Farmer's Hand
We're more than a storefront; we're a hub for the community. Ever wondered who grows your kale? Our team visits every partner farm to ensure the story we tell is the story you taste.
The Hands Behind the Harvest
Meet the specialists who curate our daily selection. From our logistics experts to our on-site nutritionists, we're all driven by the same green thumb.
What Our Neighbors Say
"Why did we choose Archipelago Produce? Because the flavor of a Roma tomato here reminds me of my grandfather's garden, and you just cannot find that in a supermarket chain. It transformed how we cook at home."
Deondria Brundy — Local Chef
"The freshest greens in Brooklyn. Period."
Adeosun B.